Private dining & events

Four rooms, eight to a hundred and twenty guests

Birthdays, boardrooms, weddings and everything in between. Each private room runs with its own wait team, custom menus and the option to continue into the salon floor.

Request an event pack From $1,200 min spend
The experience

A room of your own at Crown Perth

The Cellar Room seats fourteen inside the wine wall, the River Room takes twenty four along the windows, the Terrace hosts sixty under the skyline, and a full buyout gives you the whole restaurant.

Every event gets a dedicated coordinator from first enquiry to final invoice. Menus are written for the occasion, AV is built in, and our events team can add wine tastings, live music or a hosted gaming salon to the same booking.

At a glance

4

Private rooms

120

Guests at full buyout

1 team

Dedicated coordinator

Why guests book it

What every event includes

Custom menus

Written for your occasion by the chef, priced per head and confirmed before you commit.

Dedicated staff

Your own wait team and sommelier for the evening, not shared with the dining room.

Built-in AV

Screens, microphones and staging in every room, with technicians on call.

Salon add-on

Continue into a private gaming salon with dinner service carried through.

Private dining room set for an event
Terrace event at dusk
Table styling in the River Room
Included

What the spend covers

Rooms are priced by minimum food and beverage spend rather than hire fees, so the money lands on the plate.

  • Exclusive use of the room for the agreed window.
  • Custom menu design and a tasting on request for larger events.
  • AV equipment, lectern, screens and microphone setup.
  • A dedicated coordinator through planning and on the night.
  • Table styling matched to the occasion.
  • Optional wine tastings, entertainment and salon access.

Pricing

From $1,200 min spend

Room-dependent
Full price list
How it runs

How events get built

01

The enquiry

Tell the desk the occasion, numbers and dates. A coordinator replies with rooms, menus and pricing in one business day.

02

The planning

Menu tasting, styling, run sheet and a final walkthrough of the room before you sign.

03

The night

Your coordinator runs the room while you host. Pack down, transfers and the after-party are all handled.

Hosted forty clients between the private dining room and the poker salon. Not one detail slipped all evening.

Marcus T., corporate event

Guests at a private Epicurean event
Questions

Before you book

Weekend dates book six to ten weeks out in season. Midweek availability usually sits within a fortnight, and December opens in October.
No. Rooms carry a minimum food and beverage spend only, from $1,200 for the Cellar Room to $12,000 for a full buyout on peak dates.
External suppliers are welcome with approval. Our team books musicians, MCs and staging regularly if you'd rather hand it over.
Enquire

Tell us about the event

Occasion, headcount and a rough date is enough to start. The events team replies with rooms, menus and pricing within one business day.

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