14
Friday
Margaret River winemaker dinner
Five courses matched to a single estate's back vintages, hosted by winemaker Claire Aubert and our sommelier team. Includes a cellar tour before the first course.
Wine dinners, hosted poker tournaments, chef masterclasses, live music weekends and private celebrations across the Epicurean rooms and Crown Perth salons. Something is scheduled almost every night of the season.
Ticketed evenings and hosted nights across the restaurant and the salon floor. Dates marked limited sell out weeks ahead.
14
Friday
Margaret River winemaker dinner
Five courses matched to a single estate's back vintages, hosted by winemaker Claire Aubert and our sommelier team. Includes a cellar tour before the first course.
21
Saturday
Crown poker invitational
A forty-seat no-limit hold'em tournament in the Pearl Room with dinner service between levels. Buy-in covers the full evening including the tasting supper.
29
Sunday
Pastry masterclass with Ines Moreau
Three hours at the pastry bench: laminated dough, wattleseed custard and plated dessert technique. Apron, recipes and afternoon tea included.
06
Next Sat
Jazz & oysters at the counter
A standing event at the raw bar: unlimited oysters for ninety minutes, champagne by the glass and the Ada Williams Quartet live.
Four private dining rooms seat between eight and sixty guests, each with a dedicated wait team, custom menus and the option to add a hosted gaming salon after dinner.
8–14
The Cellar Room
16–24
River Room
30–60
The Terrace
120
Full buyout
December bookings open in October and the festive card runs from the first of the month: marron and turkey on the same table, a Christmas pudding that took the pastry team three years to get right, and the river doing the decorating.
The terrace runs the warmer months with its own lounge menu: raw bar plates, spritzes, and the kind of view that makes the first round disappear fast.
Rooftop seats are released seven days ahead and move inside if the weather turns. Golden hour sittings from 17:00 are the ones to book early.
Request terrace seatingFor the crowd that arrives hungry after the tables: a short late menu runs in the lounge until 01:00 on Friday and Saturday, built for guests coming off the casino floor.
Wagyu burger, aged cheddar
Served until 00:30
Truffle fries, pecorino
Served until 01:00
Nightcap flight, three pours
Whisky, amaro, dessert wine
Tell the events desk the shape of your evening and we send back menus, room options and pricing within one business day.
The occasion
Birthday, engagement, corporate function, product launch or a poker night with friends. Each format has its own playbook.
The numbers
Guest count decides the room shortlist: eight in the Cellar Room or a hundred and twenty across a full buyout.
The extras
Sommelier-led tastings, live music, gaming salon access, transport and overnight rooms at the resort.
Cutlery, a trumpet somewhere behind the pass, ice against glass. This is the room we work hard to protect.
Ambient teaser · sound on
Every event starts with a room. Each of ours books differently, sets differently and serves a different kind of evening.
The Cellar Room
8–14 guests · surrounded by the wine wall
Boardroom lunches and small family dinners inside the working cellar.
River Room
16–24 guests · Swan River windows
The room we recommend for proposals, anniversaries and awards dinners.
The Terrace
30–60 guests · open air, heated
Cocktail-style events under the skyline with the lounge menu running.
Pearl Salon
Invitation only · gaming + dining
Dinner at a private table steps from the salon's own blackjack room.